Graham Beck Bliss Nectar is produced from 53% Chardonnay and 47% Pinot Noir, sourced from the Robertson Estate Vineyard and hand-selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique. Both varietals are hand-picked: Chardonnay at 18-19.5° Balling for fruit and elegance and Pinot Noir at 18.5-20° Balling for complexity and length of flavour. Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this CC, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liqueur d’expedition was added to produce this delectable, sweeter style of Cap Classique. Residual sugar: 38g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Lovely inviting aromas of peach, apricot, navel oranges with enchanting whiffs of butterscotch, honey and praline.

Palate: On entry delicious ripe stone fruits in particular peach and apricot shine through.

Finish: An elegant mousse complimented by refreshing acidity and lingering notes of butterscotch and honey.