55% Shiraz, 40% Cabernet Sauvignon, 3% Merlot, and 2% Zinfandel. Nuanced aromatics of dark berry fruit, sweet paprika, and toasted cinnamon, mingling with smoked charcuterie and cocoa powder. The palate is powerful, showcasing plum, cranberry, and ripe black fruit flavours over charcuterie and roasted coffee. Oak tones of vanilla, walnut, and mocha add depth, with elegant, round tannins providing great volume.